Are you looking for a bourbon expert, a talk about the history of spirits, or an overview as to how gin is made? Look no further! Dr Inkwell is an expert in both locally made spirits and international brands. He can speak on a variety of subjects, include tasting demonstrations, cocktail-making classes or create something specific to fit your event.
Catch him on TV!
On Comcast Channel 819, watch for the spirits segment on CHN Now, Comcast's San Francisco Local News Program. New episodes premiere every Monday at 7pm.
Spirits Expert Dr Inkwell
Are you looking for an unique cocktail event? For over 10 years, we've been creating memorable, one-of-a-kind experiences. We are based in San Francisco, but travel throughout the Bay Area and nationwide.
Create Your Own Bitters
Tequila, Mezcal and Mexico
Contact us below to request a quote!
Drinking well is not about drinking alcohol. It’s about the craft of every beverage. We have expertise with non-alcoholic ingredients––from specialty syrups, to shrubs, to non-alcoholic bitters. We can create something perfect for a workplace team-building exercise or an all-inclusive party.
Boozephreaks recipes are tested and refined to ensure the best balance of flavor in every drink.
Our experts use the latest scientific techniques and can create ingredients specific to each recipe.
Our mixologists have a worldly, experienced palette, ensuring our recipes are of the highest quality.
If you're looking to make the next big gin, whiskey or liqueur and need some help, we're here for you. Our consulting services can help you develop your signature spirit. As more distilleries pop up in the Bay Area, our networks need to grow too. What will you do if your only screw pump dies in the middle of moving your mash? It's good to know your neighbors.
Doctor Inkwell created Boozephreaks with Vitamin V. In 2006, he was curious about the differences between vodkas. After inviting 30 people to blind taste, rate and notate 30 vodkas, our good Doctor declared it to be the first Boozephreaks event. We've maintained that scientific curiosity and research-based approach since then. We currently have quarterly, monthly and weekly meetings to taste spirits, create cocktails, tour distilleries, invent new cocktail techniques and meet local bartenders. We're always looking to be social so sign up for our mailing list today!